I’m sorry I haven’t posted in a while! School started, and that has been a huge adjustment for us.
Oh! Also! I completed training for a 5k last week! It was fantastic! I’ve never been a runner, and this time around, it was so much easier. And enjoyable! I think I’m a runner guys!! I’m gonna jump into increasing my speed next week! 😊 I’m so pumped!!!
Anyway, I found a fantastic pumpkin spice creamer recipe guys. Like non-dairy based. Like healthy. And I actually enjoy it! I still have to be convinced that there’s a good alternate pumpkin pie recipe, but this one sold me!
Ingredients:
- 1 can Coconut cream (5.4 oz)
- 2/3 cup of pumpkin purée(NOT pumpkin pie filling!)
- 2 tbsp real maple syrup
- 2 tbsp pure vanilla extract
- 1 tbsp pumpkin pie spice
- 1/4 tsp salt
You dump that all in a good blender and blend for a minute or until combined. Refrigerate any leftover. 😊
Happy Fall Y’all! ❤️
Jessica Messinger 